This recipe is from foodnetwork.com. I love the lemon and dill flavors in the pot pie. Makes it taste much lighter and more fresh. This is also good with leftover chicken.
I didn't want the usual beef mix for my pot pies, so I used squash and blackened spices to make something a bit different. I add cranberries to EVERYTHING this time of year.
This recipe comes from the Lilydale company. They sell chicken and turkey. Silly me, I thought Lilydale might be a place in Australia. I said, silly me...
In case it's a chilly fall afternoon and you can't make it to Grandma's house for one of her homemade favorites, Mealtime.org has made it easy to create great taste and good nutrition in your own kitchen....
A traditional meat and ale pie. Superb flavor, inexpensive to make, and absolutely delicious and filling. The pies can be wrapped and frozen once they've been cooked and cooled completely.
Imagine chunks of chicken and vegetables in a smooth herb sauce. Add to that vision a golden, flaky crust. It's the all time great comfort food: chicken pot pie. Don't look to your freezer case for the...
This is a really easy recipe that can be adapted for turkey, beef or veggie pot pie. I prefer more sauce, so I have doubled the original recipe for that part only.
Looking for a fantastic way to use rotisserie chicken or leftover roasted chicken?? This is a recipe to help you create a delicious homemade chicken pot pie that you can serve family-style or individually...
An easy-to-make, delicious pot pie! I made mine in individual serving-size large ramekins (about the same size as the ones used for pot pie at Bob Evans), but you can use a regular-size deep-dish pie plate,...
Impossibly Easy Mini Pies are ripe for the customizing. Learn how to develop taste sensations for every taste palate and occasion. It doesn't get any easier than this-really! I found this recipe on the...
He hunts them and brings them home and I cook em'. This is a great easy way to eat pheasant. It is really good and no one even knows it's pheasant. Just watch out for the shot! Cut the calories by using...
Well, it's a Cajun style crawdad pie. Not fancy I guess, but good and filling. And dat's da trooth. ;p Support our American crawfish farmers! Buy American!
This is a good way to get a good hot meal on the table on weeknights. I serve it with raw veggies and dip. It is also an ideal way to use up leftover chili.
A traditional meat and ale pie. Superb flavor, inexpensive to make, and absolutely delicious and filling. The pies can be wrapped and frozen once they've been cooked and cooled completely.